Join us and our team in the vineyards for a day of harvesting. Experience the grape-growing process hands-on from the winemaker himself – Kurt Janson – followed by a delicious farm-to-table lunch provided by Jens and Jule from Dreyer’s Küche accompanied by our fine wines.
Price: 50 € per Person including mid-morning snack, lunch, wine and water. Bonus: 1 year from now you can pick up a bottle of your very own wine!
**What to bring: Waterproof shoes (hiking or rubber boots work best); garden gloves and garden sheers.
This event is for adults and children 12 and older only please.