Immerse yourself in the world of organic and biodynamic winemaking at Domaine Achillée!
Date: June 15, 2024
Time: 11 am – 3pm
Cost: 109 Euros
Location: Map
Itinerary:
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11:00 AM: Arrive at the winery
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11:15 AM: Board the bus for a picturesque vineyard hike. Explore the rolling hills and discover the heart of Achillée’s grape production.
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12:15 PM: Return to the winery for a fascinating tour of the cellar. See firsthand the innovative bioclimatic construction and learn about their winemaking process.
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1:00 PM: Savor a delicious lunch paired with Achillée’s exquisite wines.
- Menu:
- Onion Tart Salad
- Main Course (choose one):
- Baeckeoffe with three meats (traditional Alsatian stew)
- Spaetzle (vegetarian option)
- Seasonal Dessert
- Menu:
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Throughout the day: Enjoy informative discussions with the Achillée team and gain insights into their passion for organic and biodynamic viticulture.
Domaine Achillée: Where Sustainability Meets Quality
- Organic and Biodynamic Farming: Committed to ethical practices, Achillée has been cultivating their vines organically for over 20 years and biodynamically since 2003.
- Bioclimatic Cellar: Witness their dedication to sustainability with a tour of their unique cellar, built with 5,000 self-supporting straw bales – the largest such structure in Europe!
- Minimal Intervention Winemaking: Respecting the natural character of the grapes, Achillée prioritizes quality with small yields and relies on indigenous yeasts for fermentation.
Unwind and Savor:
Domaine Achillée welcomes you to explore their passion beyond the tour. Feel free to:
- Relax in their comfortable sofa area and enjoy a glass of wine with a cheese and charcuterie board (available separately).
- Continue your exploration with a self-guided winery visit and tasting session.
Join the Achillée family for an unforgettable experience!