From Vine To Table: A Day at Domaine Achillée

Immerse yourself in the world of organic and biodynamic winemaking at Domaine Achillée!

Date: June 15, 2024

Time: 11 am – 3pm

Cost: 109 Euros

Location: Map

Itinerary:

• 11:00 AM: Arrive at the winery

• 11:15 AM: Board the bus for a picturesque vineyard hike. Explore the rolling hills and discover the heart of Achillée’s grape production.

• 12:15 PM: Return to the winery for a fascinating tour of the cellar. See firsthand the innovative bioclimatic construction and learn about their winemaking process.

• 1:00 PM: Savor a delicious lunch paired with Achillée’s exquisite wines.

  • Menu:
    • Onion Tart Salad
    • Main Course (choose one):
      • Baeckeoffe with three meats (traditional Alsatian stew)
      • Spaetzle (vegetarian option)
    • Seasonal Dessert

• Throughout the day: Enjoy informative discussions with the Achillée team and gain insights into their passion for organic and biodynamic viticulture.

Domaine Achillée: Where Sustainability Meets Quality

• Organic and Biodynamic Farming: Committed to ethical practices, Achillée has been cultivating their vines organically for over 20 years and biodynamically since 2003.
• Bioclimatic Cellar: Witness their dedication to sustainability with a tour of their unique cellar, built with 5,000 self-supporting straw bales – the largest such structure in Europe!
• Minimal Intervention Winemaking: Respecting the natural character of the grapes, Achillée prioritizes quality with small yields and relies on indigenous yeasts for fermentation.

Unwind and Savor:

Domaine Achillée welcomes you to explore their passion beyond the tour. Feel free to:

• Relax in their comfortable sofa area and enjoy a glass of wine with a cheese and charcuterie board (available separately).
• Continue your exploration with a self-guided winery visit and tasting session.

Join the Achillée family for an unforgettable experience!